Monday, February 3, 2020
CREAMY LEMON PARMESAN CHICKEN
Creamy Lemon Parmesan Chicken is an incredible restaurant quality meal you can make under 30 minutes. Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for!
Our family loves a good creamy chicken dinner! Creamy Parmesan Garlic Mushroom Chicken, Creamy Tuscan Chicken, or Creamy Chicken Marsala are just a few of the favorites on the blog!
Ingredients
- 4 Boneless skinless Chicken Breasts
- 2 Tablespoons olive oil
- 3 garlic cloves minced
- 1 cup heavy cream
- ½ cup chicken broth
- Juice from one lemon about 1/4 cup
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup parmesan cheese
- 1 Tablespoon cornstarch
Instructions
- In a large skillet add olive oil, garlic cloves and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes over medium high heat until it starts to thicken. Add the chicken back to the pan and serve over pasta if desired.
source article>https://therecipecritic.com/creamy-lemon-parmesan-chicken/