VEGGIE FRITTERS RECIPE | EASY, HEALTHY, GLUTEN-FREE

These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.

Ingredients

• One 15 oz can (about 280 g) chickpeas (rinsed and drained)
• 1 medium-sized onion
• 2 cloves garlic
• Juice of 1/2 lime
• Spices: 1 tsp onion powder, 1 tsp ground cumin, 1/2 tsp ground oregano, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, sea salt, and pepper to taste
• 1/3 cup (50 g) rice flour*
• 1 cup (160 g) fresh corn (or canned)
• 1 bell pepper, chopped
• 2 tbsp parsley finely chopped
• Vegetable oil for frying
• Vegan cheese (optional)
• Cashew dip (optional)

Instructions

• Watch the video (scroll down a bit) to see all instruction steps.
• Process chickpeas, onion, garlic, lime juice, and all spices in a food processor.
• Add rice flour and mix again.
• Put the mixture into a bowl and add the chopped pepper, corn, and parsley. Stir with a spoon or use your hands.
• Form 8 patties and fry them with some oil in a skillet from both sides (about 5 minutes each) until golden brown. Please read the blog post to find out how you can make the patties in the oven.
• Serve with a cashew dip. Enjoy!

source article>https://elavegan.com/veggie-fritters-gluten-free-recipe/