Thursday, January 9, 2020
TURKISH GOZLEME WITH MINCED LAMB
These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. You won’t be able to eat just one! They’re incredibly delicious and full of great flavors!
INGREDIENTS
For Dough
- 2 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup Greek yogurt plain
- 1/2 cup water
- 2 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup Greek yogurt plain
- 1/2 cup water
For Filling
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1/2 lb ground lamb
- 1 tbsp tomato paste
- 1 tsp coriander ground
- 1 tsp smoked paprika
- 2 tsp cumin ground
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 6 oz spinach frozen, thawed and chopped
- 1/2 cup fresh mint chopped
- 2 green onions chopped
- 1/2 cup fresh parsley chopped
- 1/2 cup feta cheese crumbled
- 1 medium tomato chopped
- lemon wedges and olives to serve
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 1/2 lb ground lamb
- 1 tbsp tomato paste
- 1 tsp coriander ground
- 1 tsp smoked paprika
- 2 tsp cumin ground
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 6 oz spinach frozen, thawed and chopped
- 1/2 cup fresh mint chopped
- 2 green onions chopped
- 1/2 cup fresh parsley chopped
- 1/2 cup feta cheese crumbled
- 1 medium tomato chopped
- lemon wedges and olives to serve
INSTRUCTIONS
-
Combine the flour and salt in a large bowl. Make a well in the center and stir in the yogurt and water. Continue mixing with a spoon until everything is well combined. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time.
-
Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Cover with plastic wrap or a clean tea towel and set aside.
- Combine the flour and salt in a large bowl. Make a well in the center and stir in the yogurt and water. Continue mixing with a spoon until everything is well combined. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time.
- Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Cover with plastic wrap or a clean tea towel and set aside.