THE BEST EASY JUMBO BLUEBERRY MUFFINS RECIPE

The Best Easy Jumbo Blueberry Muffins Recipe – delicious easy jumbo blueberry muffins that taste better than a bakery and a family favorite!

INGREDIENTS

• ½ cup softened butter
• 1 ¼ cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 2 cups blueberries, washed, drained and picked over - or 2 cups frozen blueberries, thawed (muffins in photo used frozen blueberries)
• 3 teaspoons sugar

INSTRUCTIONS

1. Preheat the oven to 400.
2. Mix the butter and 1 1/4 cups sugar until it is light and soft.
3. Add the eggs, one at a time, beating well after each.
4. Add vanilla.
5. Sift in the flour, salt and baking powder, into to the creamed mixture alternately with the milk.
6. Mash 1/2 cup of the blueberries with a fork, and mix into the batter.
7. Fold in the remaining whole berries.
8. Line a 12 cup standard muffin tin with cupcake liners
9. Fill with batter.
10. Sprinkle the 3 teaspoons sugar over the tops of the muffins, reduce oven heat to 375, and bake at 375 degrees for about 30-35 minutes.
11. Remove muffins from tin and cool at least 30 minutes.
12. Store muffins uncovered in a cool dry place for a day.

SOURCE ARTICLE>https://sweetcsdesigns.com/the-best-easy-jumbo-blueberry-muffins-recipe/