Teriyaki Chicken Bowl Recipe

Teriyaki Chicken Bowl Recipe

This teriyaki chicken bowl recipe takes just a few minutes and makes the perfect weeknight dinner for a busy family! Combine the teriyaki chicken with rice and veggies for one delicious meal the entire family will love!

Ingredients

Teriyaki Sauce

• 1/3 cup rice vinegar
• 1/3 cup water
• 1/4 cup brown sugar
• 1/4 cup coconut oil
• 1/4 cup soy sauce or coconut aminos
• 1 TBS flour
• 2 tsp garlic powder
• 1 1/2 tsp ginger powder
• 2 tsp toasted sesame seeds

Teriyaki Marinade

• 1/4 cup soy sauce or coconut aminos
• 2 TBS rice vinegar
• 2 TBS water
• 2 cloves garlic minced
• 1 tsp fresh ginger grated
• 2 TBS honey
• 1 TBS sesame oil

For the Teriyaki Chicken Bowls

• 1 lb Perdue Farms boneless skinless chicken breasts 2-4 breasts depending on size
• 2 cups rice cooked
• 2 carrots chopped
• 1 broccoli chopped
• 2 zucchini chopped

Instructions

Teriyaki Marinade

• Combine all ingredients in a gallon size Ziploc bag. Close bag and mix ingredients together.

Chicken

• Use a fork to poke holes in chicken breasts to allow marinade to penetrate the chicken.
• Place chicken in Ziploc bag with marinade. Marinade for at least 30 minutes but preferably overnight.
• When you are ready to cook the chicken, heat a grill pan over medium-high heat and preheat the oven to 375 degrees.

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