Thursday, January 30, 2020
Taco Skillet Dinner
This cheesy Taco Skillet Dinner recipe is the ultimate crowd pleaser! It is super easy to make using just one skillet and a handful of ingredients. Plus, it has all the flavors you love in tacos, made easy in just one dish. Perfect for busy weeknights or feeding a crowd, this classic beef taco skillet dinner has made it to our regular dinner rotation. Not only is this skillet super delicious, but as a bonus, it is also gluten free, low carb and friendly for the keto diet!
INGREDIENTS
- 2 lbs lean ground beef
- 3 tbsp taco seasoning
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1/2 cup sour cream
- 4 oz cream cheese
- 3/4 cup sharp cheddar cheese divided into 1/2 cup and 1/4 cup
- 2 cups iceberg lettuce shredded
- 2 roma tomatoes diced
INSTRUCTIONS
- Brown the ground beef in a large skillet over medium high heat until it is no longer pink. Drain the grease from the skillet.
- Return the skillet to the stove over medium heat and stir in the taco seasoning, tomato sauce, tomato paste, sour cream, and cream cheese. Continue to stir until all of the cheese is melted and everything is well combined. Let cook until the edges of the mixture start to bubble. Turn the heat off and stir in 1/2 cup cheddar cheese.
- Remove from stove and top with shredded lettuce, tomatoes, and the remaining 1/4 cup cheddar cheese. Serve warm. Enjoy!
