Stick of Butter Rice

Stick of Butter Rice

Stick of Butter Rice is a buttery, casserole-like side dish, with beef broth, French Onion Soup, white rice and butter that’s a creamy, holiday favorite!

If you love casseroles and casserole-like dishes, such as Easy Chicken Casserole, but are looking for something a little more unusual to bring to your next potluck, then you should make a pan of Stick of Butter Rice. It’s one of the most delicious creamy rice dishes, and you can make it big enough for a crowd.

Ingredients

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• 1 cup white rice , uncooked
• 10 ounces condensed French Onion Soup
• 10 ounces condensed Beef Broth , (or 1 1/4 cups)
• 1/2 cup unsalted butter , cut into cubes

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat the oven to 400 degrees.
2. In an 8x8 baking dish add the rice, onion soup, beef broth and butter, then stir well.
3. Cover and bake for 30 minutes.
4. Remove foil and bake for an additional 30 minutes.

source article> https://dinnerthendessert.com/stick-of-butter-rice/