Slow Cooker Lamb Shanks Recipe

Slow Cooker Lamb Shanks Recipe

My slow cooker lamb shanks are gently cooked in a bold red wine which is then reduced to create a sauce with massive flavour. You may want to leave the house though, the aroma of this cooking all-day will leave you salivating! 

Ingredients

• 2 Lamb Shanks
• 50 g flour
• 1 Tsp Salt
• 1/2 Tsp Black Pepper
• 2 Tbsp Olive Oil
• 200 g Onion
• 10 Garlic Cloves
• 75g Celery
• 400 g Tomatoes
• 750ml Red Wine
• 4 Sprigs Rosemary
• 4 Sprigs Thyme
• 250 ml Beef Stock
• 1 Red Pepper
• 5 g Chopped Parsley

Instructions

1. Place the flour, salt and pepper into a large strong bag.
2. Add the lamb shanks one at a time and shake to coat.
3. Heat the olive oil in a pan over a medium high heat.
4. When hot brown the lamb all over and set aside.
5. Cut the onion into 5mm wide half/moon shapes.

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