Friday, January 10, 2020
Skinny Double Chocolate Banana Muffins
Healthy double chocolate banana muffins made with whole grains and greek yogurt. No added sugar and healthy enough to enjoy for breakfast!
Ingredients
- 3 medium ripe bananas, mashed
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons extra virgin olive oil (can sub melted and cooled coconut oil, avocado oil or butter)
- 1/2 cup 2% plain greek yogurt (nonfat also works)
- 1 cup whole wheat pastry flour*
- 1/2 cup unsweetened cocoa powder (use a high quality cocoa powder)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, divided.
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Mix wet ingredients together until well combined: ripe bananas, honey, vanilla, egg, oil and greek yogurt.
- 3. Add dry ingredients to wet ingredients: whole wheat pastry flour, cocoa powder, baking soda and salt. Mix until combined. Stir in 1/3 cup of chocolate chips.