RIB EYE STEAK SKILLET WITH PEPPERCORN SAUCE

RIB EYE STEAK SKILLET WITH PEPPERCORN SAUCE

If I could add a “smell and taste” button to this I would!  This Rib Eye Steak Skillet with Peppercorn Sauce is creamy, dreamy, and delicious.

INGREDIENTS:

• 2-1lb Rib eye steaks
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 Tablespoon butter, melted

FOR THE PEPPERCORN SAUCE:

• 1 T butter, melted
• 1 T minced garlic
• 3/4 cup chicken broth
• 3 T heavy cream
• 1/2 tsp dijon mustard
• 1 T whole peppercorns
• 1/2 tsp Worcestershire sauce
• 1 T flour
• 2 T water.

DIRECTIONS:

1. Let steaks sit out on the counter to come to room temperature.  Season with garlic salt and pepper.  In a large skillet melt 1 T of butter.  Cook steaks over medium high heat, 5 min per side.  Remove from skillet and let steaks rest.
2. Make the peppercorn sauce:  In the same skillet over medium heat melt 1 T butter and add garlic, chicken broth, heavy cream, dijon mustard, peppercorns, and Worcestershire sauce.  Mix to combine.

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