Saturday, January 25, 2020
osmania biscuit recipe hyderabadi style
This osmania biscuit recipe is an addictive hyderabadi fragrant cookie they are soft crumbly and melt in a mouth. Every bite will tell you the mesmerizing flavour that has brought it to its maximum. Already have tried tutti fruitti biscuits famous here in hyderabad and it turned out very well. Same here for this osmania biscuits loved the soft crumbly texture and if we bake it for longer it will become crunchy. If you want it to be crunchy and crisp can bake it.
Ingredients
- All purpose flour/maida - 3/4 cup/100 g
- Butter - 60 gm/1/4 cup+1 tbsp Baking powder - a pinch
- a pinch Baking powder
- a pinch Salt
- few strands Saffron
- a pinch Cardamom powder
- Custard powder - 5 gm /2 tsp
- Milk powder - 5 gm /11/2 tsp
- Sugar powder - 40gms /1/4 cup
- 1 tbsp Milk for mixing dough
- 1 tbsp Milk to mix saffron.
Instructions
- Prepare the baking tray with parchment paper and keep ready.2.Mix saffron to warm milk and keep.3. In one bowl add all the dry ingredients like maida, baking powder, salt, cardamom power, custard powder and milk powder mix them thoroughly and keep.4. In another bowl cream butter and sugar till light.5. To this add the dry ingredients and mix till it makes a crumbly texture.6.Now add milk and make a dough.7.Take a butter paper flatten the dough and cut into thick rounds and place it in the prepared baking pan.8.In-between preheat the oven at 180 degrees for ten minutes.9.Brush the milk all over the biscuits.10.Now bake it for 15 minutes or more than that till done.