Thursday, January 9, 2020
Orange Chicken Recipe
Skip takeout and make this Easy Orange Chicken Recipe at home! It’s faster than ordering it from your favorite Chinese Restaurant!
Ingredients:
- 2 pounds boneless chicken, cut into chunks
- ½ cup flour
- Oil
- ½ cup frozen orange juice concentrate (no pulp)
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 teaspoon vinegar
- ¼ cup water
- green onions for garnish
Directions:
- Place the flour in a bowl and coat the chicken in flour. Heat up a little oil in a large saute pan and brown the chicken. (You do not have to cook it completely – it will finish cooking in the sauce.) If you can’t fit all the chicken in 1 batch, move the chicken to a plate and finish cooking all the chicken.
- In a small bowl whisk together orange juice concentrate, brown sugar, ketchup, vinegar, and water. Pour the mixture over the chicken and stir to coat.
- Heat over medium heat until it starts to boil.