No Mayo Coleslaw

No Mayo Coleslaw

This Healthy No Mayo Coleslaw recipe is made with red and green cabbage, carrots, red onion, and jalapeno and drizzled with a homemade sugar-free olive oil and vinegar dressing. Perfect for any potluck, picnic, or party

Ingredients

For The Coleslaw:

• 2 cups green cabbage, sliced thinly
• 2 cups red cabbage, sliced thinly
• 2 cups grated carrots (4-5 large carrots)
• 2 teaspoons of kosher salt 
• ½ cup red onion, chopped or sliced thinly
• ½ cup chopped Italian parsley
• 1 jalapeno, seeded and chopped
• 1 teaspoon celery seed
• ½ cup walnuts, lightly toasted

For The No Mayo Coleslaw Dressing:

• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper

INTRUCTIONS

1. To prepare the coleslaw: Place green cabbage, red cabbage, and carrot in a bowl. 
2. Stir in the onion, parsley, jalapeno, and celery seed. Give it a gentle toss to make sure that all the vegetables are equally distributed in the bowl.
3. To make the dressing: Place olive oil, lemon juice, vinegar, garlic, salt and pepper in a mason jar. Close it with the lid and give it a shake. 
4. Drizzle the salad with the dressing and toss. Sprinkle it with walnuts and serve.

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