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Low Carb General Tso Chicken

Low Carb General Tso Chicken


Need an easy low carb dinner & want a delicious keto chicken recipe? Look 
no further than this quick low carb general tso chicken recipe. This low carb chicken
general tso is a friends and family favorite. Learn how to make low carb general tso 
chicken for a simple and delicious low carb dinner. It truly taste like the real thing –
low carb Chinese food – better than take out – it is so tasty! If you are looking for 
low carb breading for chicken than try this low carb general tso chicken. 
I love that you can make a low carb chicken that is super tasty. Serve this as a 
low carb meal on it’s own or low carb cauliflower rice. No matter how you serve 
everyone will be coming back for more.



Ingredients:

Chicken:
  • 2 medium chicken breasts
  • 4 Tbsp shredded coconut
  • 1/2 cup almonds
  • 2 medium eggs
  • 2 Tbsp olive oil
  • 2 Tbsp coconut oil
For Sauce:
  • 1/2 tbsp minced ginger
  • 2 glove garlic
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp reduce sugar ketchup
  • 2 tbsp hoisin sauce
  • 2 tbsp erythritol or another sweetener
  • 2 tbsp sesame oil
  • 1 tsp red chilly flakes
  • 50 ml of chicken broth
  • sesame seeds and snipped chives for garnish

Instructions:

  1. Put in a food processor almond and shredded coconut flakes. Pulse until ground. Set aside.
  2. In a bowl whisk with the fork 2 eggs.
  3. Cut the chicken breasts into medium cubes.
  4. Dip each piece first into the egg mixture and then into a nut breading.
  5. Preheat coconut and olive oil in a pan. Fry the chicken over medium heat until golden brown. Set aside.
  6. In a pan preheat sesame oil. Add garlic and minced ginger. Cook 1 min. Add all the remaining ingredients of the sauce and bring to a boil.
  7. Add chicken, mix well and cook 5 min over low heat.
  8. Sprinkle with sesame seeds and snipped chives.


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