Thursday, January 9, 2020
How to Make Crepes
I love how crepes can be enjoyed sweet or savory, and served for breakfast, lunch, dinner or dessert! They’re easy to make and we especially enjoy them for breakfast on special occasions like birthdays and Valentine’s day. These rank high on my list of favorite sweet breakfasts, along with German Pancakes, Crunchy French Toast and Belgian Waffles.
Ingredients
- 4 eggs
- 1/3 cup butter , softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- dash salt.
Instructions
- Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.
- Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day.
- Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed.