Easy Taco Recipe Dinner Board

Easy Taco Recipe Dinner Board

For summer hosting, enjoy this Easy Taco Recipe Dinner Board for a large gathering. Make crunchy tacos with turkey, beef, chicken, or pork! Happy #TacoTuesday

Ingredients

• 30 taco shells
• 1 medium sweet onion, chopped
• 2 Tbsp. olive oil
• 2 pounds ground turkey
• 1 packet taco seasoning
• Salt and pepper
• 1 pound Tillamook Mexican 4-Cheese
• 1 16 oz. pkg. shredded lettuce
• 6 chopped Roma tomatoes
• 1 cup salsa
• 1 cup corn salsa, Trader Joe’s
• 1 cup sour cream
• 1 cup guacamole
• 1 cup Pepita salsa, Trader Joe’s
• 1 can sliced olives
• 1 sliced red onion
• 1 jar LaVictoria Salsa
• 1 jar Cholula Salsa
• Cilantro for garnish
• Favorite chips
• Habanero pepper, garnish

Instructions

• On a food-safe large board or tray,  place a bowl in the center with shredded lettuce and tomatoes.
• Fill small bowls with your favorite salsa, guac, olives, and sour cream.
• Around the outside, leave room for 30 taco shells!
• To cook the meat, heat the oil in a large frying pan. Add the onion and sauce for about 10 minutes, until tender. Add favorite meat and seasoning, cook until meat is browned. Season to taste!
• Heat oven to 350 degrees. Fill the taco shells with meat and cheese and bake for 5 minutes.
• Place the cooked tacos around the outside of the board. Fill in open areas with chips and hot sauce!
• Serve!

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