EASY STRAWBERRY TURNOVERS

These strawberry turnovers are filled with sweet strawberries in a buttery, flaky puff pastry.

INGREDIENTS

• 1 3/4 cups strawberries washed and diced
• 1 tablespoon water
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 sheet puff pastry thawed
• sprinkle of flour
• 1 egg white

FOR THE GLAZE

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

INSTRUCTIONS

1. In a saucepan on medium low heat add the strawberries, water, sugar and cornstarch and mix. Cooke 3-4 minutes and using a potato masher or fork smash the strawberries a bit.
2. Preheat oven to 400 degrees
3. Sprinkle some flour on a cutting board and lay out the puff pastry. Using a rolling pin or cup roll out the creases in the puff pastry. Cut the puff pastry into four large squares.
4. Add about 2 tablespoons of the strawberry filling into the middle of the squares.
5. Fold the corner over to form a triangle. Using a fork crimp the edges to seal.
6. Transfer the turnovers to a baking sheet and brush the top with the egg whites. Using a small knife make to small slit in the top.
7. Bake 15 minutes.

SOURCE ARTICLE>https://butteryourbiscuit.com/easy-strawberry-turnovers/