CROCK POT TERIYAKI CHICKEN

CROCK POT TERIYAKI CHICKEN

Meal prep the easiest crock pot teriyaki chicken with stir-fried veggies and white rice for a balanced healthy meal all week long.

We love chicken meal prep recipes and can’t wait for you to try this super simple slow cooker teriyaki chicken with our homemade teriyaki sauce.

INGREDIENTS

CROCK POT TERIYAKI CHICKEN

• 1.5 lb. boneless, skinless chicken breast
• 1 cup Homemade Teriyaki Sauce
• 2 tablespoons cornstarch.

VEGETABLES

• 1 large red bell pepper, chopped
• 2 cups snow peas
• 3 cups broccoli, chopped
• 1/2 small white onion
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• 2 teaspoons sesame seed oil
• salt and pepper, to taste

WHITE RICE

• 1 cup long grain white rice
• 1 1/2 cups water

INSTRUCTIONS

CROCK POT TERIYAKI CHICKEN

1. Place chicken breasts into a slow cooker and add homemade teriyaki sauce on top (hold off on the corn starch).
2. Cover slow cooker and cook on high for about 2 hours or on low or 4 hours on high.
3. Once the chicken is fully cooked, remove chicken from the slow cooker (leaving the liquid in the slow cooker) and place onto a plate. Shred chicken with two forks and set aside
4. Turn your slow cooker to high and then sprinkle the corn starch into the sauce and whisk the sauce until the corn starch has dissolved.
5. Cover the slow cooker and let the sauce simmer on high in the slow cooker for about 10 minutes or until it thickens.*
6. Add shredded chicken back into the slow cooker and mix until everything is coated.

source article>https://fitfoodiefinds.com/crock-pot-teriyaki-chicken/