CREAMY CHICKEN STROGANOFF

Creamy chicken stroganoff is made with simple ingredients and perfect for a cold winter day.

INGREDIENTS

• 12 ounces wide egg noodle
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 small onion diced
• 3 cloves garlic finely diced
• 2 cups mushrooms, sliced (I use Cremini)
• 3 pounds boneless skinless chicken thighs (cut into chunks)
• 3/4 cup flour
• 1 1/2 teaspoon paprika
• 3 tablespoons Worcestershire sauce
• 4 cups chicken stock
• 1 cup sour cream
• salt and freshly ground pepper to taste
• 2 tablespoons chopped fresh parsley.

INSTRUCTIONS

1. Bring a large pot of salted water to boil, add noodles and cook al dente according to the directions.
2. In a large skillet over medium high heat drizzle olive oil. Add chicken in batches to sear until they become golden brown. Remove and set aside.
3. In the same pan add 2 tablespoons butter, add the onions and cook for about 2 minutes, add mushrooms and garlic and cook about 2 more minutes. Add the remaining butter, once melted add the flour and paprika stir about 30 seconds.
4. Add the chicken stock, Worcestershire sauce and chicken bring to a gentle simmer, simmer until thickened. Stir in sour cream and add salt and pepper.
5. Add Noodles to skillet stir. Top with fresh parsley.

SOURCE ARTICLE>https://butteryourbiscuit.com/creamy-chicken-stroganoff/