Tuesday, January 21, 2020
Corn Fritters
These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Simple recipe – great taste!
Ingredients
- 1/2 cup all-purpose flour
- 1 egg
- 1/4 cup water
- 1 tsp. baking powder
- 1 tbsp. olive oil
- 1 cup corn kernels fresh or canned
- 1 medium bell pepper seeded and diced
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 1/2 tsp. salt or to taste
- 1/2 tsp. pepper or to taste
- olive oil for frying about 3-4 tablespoons
Instructions
- Prepare the batter by whisking together the flour, egg, and water in a medium bowl. When the batter is smooth, add the olive oil, salt, and pepper and mix well.
- To the batter, add the corn, bell pepper, parsley, and chives. Mix it well and set aside.
- Heat up a large, non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to make the fritters even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat.
SOURCE ARTICLE>https://cooktoria.com/corn-fritters/