Friday, January 24, 2020
CHOCOLATE OVERLOAD COOKIES
If you don't have a lote timeto bake, try out these super easy chocolate cake mix cookies. use a package of devil's food cake mix and HERSHEY'S Milk chocolate chip to make these extra soft and moist cookies in about 15 minutes.
INGREDIENTS
| 1 package | devil’s food chocolate cake mix |
| 3/4 cup | (1-1/2 sticks) butter , softened |
| 1/4 cup | HERSHEY’S Cocoa |
| 2 | eggs |
| 2 cups | (11.5 oz pkg) HERSHEY’S Milk Chocolate Chips |
| 3/4 cup | quick-cooking oats (optional) |
DIRECTIONS
- 1. Heat oven to 350°. Mix all ingredients, add HERSHEY’S Milk Chocolate Chips last.
- 2. Roll dough into 2-inch balls and place on ungreased cookie sheet.
- 3. Bake 10-12 minutes, until set. Makes about 15 (3-1/2 inch) cookies. Enjoy!