CHICKEN ENCHILADA PASTA

CHICKEN ENCHILADA PASTA

Chicken Enchilada Pasta is a flavorful combination of a loaded chicken enchilada and tender pasta all in one pan cooked under 30 minutes! This makes for a delicious family meal during the week! 

This is a one pan meal that everyone will be raving about! For more Mexican inspired recipes enjoy these Mexican Quinoa Stuffed Peppers, Salsa Verde Beef and Mushroom Enchiladas or Easy Mini Burritos.

Ingredients

• 2-3 chicken breasts cooked & shredded
• 2 tbsp. olive oil
• 2 garlic cloves minced
• 1 medium onion diced
• 1 red pepper diced
• 1 4 oz can diced green chiles
• 1/2 tsp. salt
• 2 tsp. chili powder
• 1 tsp. cumin
• 2 10 oz. cans green chili enchilada sauce
• 2/3 cups red enchilada sauce
• 2 cups shredded cheese
• 1 cup sour cream
• 1 pound Penne pasta
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Toppings:

• Avocado
• Green Onions
• Black Olives
• Tomatoes
• Sour Cream

source article>https://therecipecritic.com/chicken-enchilada-pasta/