CEDAR PLANK GRILLED SALMON

This Cedar Plank Grilled Salmon is marinated in a soy sauce, garlic, brown sugar marinade. Super simple and adds so much flavor, and you get a fantastic smokiness from the smoldering wood.

Ingredients

• 2 lbs salmon (I use Atlantic)
• 1 cup soy sauce
• 1/4 cup brown sugar
• 1/2 cup rice wine vinegar
• 3 tablespoon garlic minced
• 2 tablespoons fresh ginger grated
• 1/2 tsp red pepper flakes
• 2 tsp cornstarch
• Salt and pepper to taste
• Lemons.

Instructions

1. Soak cedar plank in water for at 1-2 hours.
2. In a small bowl combine soy sauce, brown sugar, vinegar, garlic, grated ginger, and red pepper flakes, whisk until sugar is dissolved. Pour 1/2 of the marinade over fish until well coated. Marinade in refrigerator for up to 2 hours.
3. Heat a small saucepan on medium low heat and add the remaining marinade mixture. Whisk in the cornstarch until dissolved. Simmer sauce for 3-5 minutes or just until thickened.
4. Heat charcoal or gas grill on medium heat, Place soaked cedar plank on top of flames. Heat plank for 1-2 minutes then flip and heat another 1-2 minutes. Place salmon skin side down on cedar plank. Season with salt and pepper. Grill over medium heat for about 12-15 minutes. Or until the salmon is just opaque in the center and flakes with a fork.
5. Brush some extra sauce on, add salt and pepper and a squeeze of lemon if desired. Serve over rice.

SOURCE ARTICLE>http://butteryourbiscuit.com/cedar-plank-grilled-salmon/