Blueberry Pie FriesBlueberry Pie Fries

Blueberry Pie Fries

Blueberry Pie Fries are excellent for dipping in a homemade caramel. They are way easier than making a whole pie and so much more fun to share. No stressful pie slicing or runny filling! Make Apple Pie Fries to go with for options! 

INGREDIENTS

• 3 c. 
  blueberries
• 1 tbsp. 
  lemon juice
• 1/3 c. 
  packed brown sugar
• 3 tbsp. 
  cornstarch
• 2 tsp. 
  pure vanilla extract
• 3/4 tsp. 
  ground cinnamon
• 1 
  (14-oz.) package refrigerated pie crusts
• 1 
  large egg, beaten
• 2 tbsp. 
  coarse sanding sugar
• Caramel sauce, for serving

DIRECTIONS

• Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper.
• In a medium saucepan over medium heat, combine blueberries with lemon juice, brown sugar, cornstarch, vanilla, and cinnamon. Bring mixture to a boil, stirring frequently. Cook, stirring, until blueberries burst and juices thicken, about 6 minutes. Set aside to cool.
• Unroll one pie crust onto prepared baking sheet. Spread blueberry mixture onto pie crust, and top with second pie crust.
• Brush with egg and sprinkle with sugar. Using a pizza cutter, cut into fry shapes. Spread out evenly on tray. 
• Bake until crust is golden, 35 to 40 minutes. 
• Let cool, then serve with caramel for dipping.

SOURCE ARTICLE>https://www.delish.com/cooking/recipe-ideas/a28396782/blueberry-pie-fries-recipe/