Saturday, January 25, 2020
Blueberry Cobbler Recipe
This easy blueberry cobbler recipe bursts with flavor. The filling comes out perfect every time after baking and you can create it with fresh blueberries or frozen making it a great option for last minute guests.
INGREDIENTS
- 1 box yellow cake mix
- 6 cups blueberries
- 1-2 tablespoons sugar
- 1 stick of butter
- 1 ¼ cup water
INSTRUCTIONS
- In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
- Spread the blueberries over the top of the cake mix.
- Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are)
- Pour 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometime I give it a little shake too) If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
- Cut a stick of butter into 8 pieces and spread out over the top.
- Bake at 350 for 45-50